Assists the Food Service Manager in preparation of food in the kitchen and or facilities at one of six facilities across South Carolina. Performs routine duties in the kitchen environment.
40% - Essential - Cook:
Prepares food as instructed and within DHEC standards. Weighs, blends and mixes ingredients according to directions. Cuts, slices, chops food.
40% - Essential - Clean:
Prepares dishes to run through commercial grade dishwasher. Hand washes pots and pans. Cleans and stores kitchen equipment after use.
20% - Essential - Storage:
Maintains food storage within DHEC guidelines. All other duties as assigned by the kitchen manager.
There are no minimum training and experience requirements for this class.
Fundamental Job Knowledge - Fundamental working knowledge of concepts, practices and procedures and ability to apply in varied situations
No Supervisory Duties - Not responsible for supervising employees.
No Budget Responsibilities - No fiscal responsibility for the department's budget.
Standard Hrs: 40; Band: 01 ($ 15,080.00 - $ 27,710.00)
Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, pregnancy, national origin, race, religion, sexual orientation, veteran status or genetic information. Clemson University is building a culturally diverse faculty and staff committed to working in a multicultural environment and encourages applications from minorities and women.